A collection of fantastic Italian Recipies. 185 Italian recipes for cooks of all abilities Italian Sauces, Italian Soups, Italian Sweets and Cakes, Macaroni, Rice, Polenta, and Other Italian Pastes.
Sample Recipes: Modern Italian Sauces
No. 1. Fish Sauce
Add one dessert-spoonful of the sauce to a quarter pint of melted butter sauce.
No. 2. Sauce Piquante (for Meat, Fowl, Game, Rabbit, &c.)
One dessert-spoonful to a quarter pint of ordinary brown or white stock. It may be thickened by a roux made by frying two ounces of butter with two ounces of flour.
No. 3. Sauce for Venison, Hare, &c.
Two dessert-spoonful of New Century Sauce to half a pint of game gravy or sauce, and a small teaspoonful of red currant jelly.